学院论文代写：中国餐饮业在英国的发展
学院论文代写：中国餐饮业在英国的发展
中国的餐饮业务从20世纪50年代开始在英国扎根，主要是由“杂碎房”(Kirby, 2003)建立的。然而，从那时起，这个行业的前景最终发生了重大的变化，因此，本研究的范围在于评估这个行业的这些趋势，以确定中国企业在英国成功应该考虑的关键机遇和风险。中国的餐饮业务是英国华人社区的支柱。以下是本研究的主要目标:识别中国餐饮企业在英国的主要机遇和风险。为中国餐饮企业在英国市场上开拓机遇、应对风险，制定关键的策略和方法。在当今时代，中国餐饮企业是英国旅游业和餐饮行业不可或缺的组成部分。据估计，英国约有17500家中国餐厅，其中三分之一是餐厅，其余是外卖。
学院论文代写：中国餐饮业在英国的发展
在英国，中国餐饮年营业额约为50亿美元，直接雇佣10万名员工。这一数字是与it相关的企业合作得出的，这些企业的饮料、葡萄酒、配送、生产、会议和食品进一步雇用了英国逾50%的中国劳动人口。自上世纪80年代以来，英国的中国餐饮一直面临劳动力持续短缺的问题，因为孩子们为了说服自己的职业而离开了家庭。中国的餐饮业在填补和支持外来务工人员的空缺和增长方面具有关键的可靠性。在这篇文献综述中，我们将详细讨论英国华人餐饮企业的主要理论方面，同时对整个行业的外部环境进行理解。这将有助于理解在英国经营中国企业时应考虑的企业家精神的各个方面。
学院论文代写：中国餐饮业在英国的发展
The catering business of China has strong roots in UK since the years of 1950s and mainly this setting had been established by “chop suey houses” (Kirby, 2003). However, since then, the outlook of this industry has ended up changing in a significant manner and hence, the scope of this research lies in assessing these trends of the industry to identify key opportunities and risks that the Chinese business should consider for being successful in UK. The catering business of China can be considered as the backbone for community of China in UK. Following are the key objectives of this research:Identifying the key opportunities and risks for Chinese catering business in UK.Drafting key approaches and strategies for Chinese catering business to exploit these opportunities and deal with these risks in the market of UK .In the current era, the catering business of China is an integral element of the tourist and catering industries of Britain. The key estimation is that there are approximately 17,500 catering outlets of China in the UK, out of which one- third are restaurants while the rest are takeaways.
学院论文代写：中国餐饮业在英国的发展
Chinese catering in UK has a yearly turnover of approximately 5 billion dollars while it employs 100,000 direct workers. This figure is in collaboration with business related to it such drinks, wine, delivery, produce, meet and food that further employ more than 50 per cent of Chinese working population in UK. Since the years of 1980s, Chinese catering in UK has been experiencing a continuous shortage of labour as children ended up leaving their families for persuading their careers. The catering industry of China has key reliability over migrant workers for filling their vacancies and supporting their growth. In this literature review, a detailed discussion will be done for focusing on the key theoretical aspects of the British Chinese catering businesses, while creating an understanding about the entire external environment of the industry. This will help in understanding the aspects of entrepreneurship to be considered in running the Chinese business in UK.
